A new low… McDonalds in Compton
Sunday, November 11th, 2007
Working in Compton = Low
Working at McDonalds in Compton = Lower than low
After an 11 hr day at the office, and no dinner at home, I had no other choice than to stop by the McDonalds by my house.
Rolling up the drive through in my ‘67 pearl green cadilac, I ordered a #7 (Angus burger, Sprite, and fries) with no onions and a carmel sundae. Through the speaker, the attendant shouts “7.57, drive to the first window please.”
First sign of trouble:
I give the cashier $20.07 cents to make it easy for him and less change for me. Expecting $12.50 back, I get back 12 dollars and 43 cents in change. “I gave you $20.07,” I explained and handed the change back to him. Whoops, he apologizes and gets the manager to reopen the cashier. The manager opens the cashier, instead of giving me .50 cents, he gives me a dollar. I don’t want to waste my time anymore, and drive to the next window.
At the 2nd window, I’m given my burger. I confirmed if there wasn’t any onions in my burger, and went home.
Second Sign of Trouble:
I pull out my burger, and notice this on my box.

Double checked for accuracy?! WTF, only in Compton does a McDonalds put together a burger, hand it down the line, and someone else opens it up to make sure the order is accurate. I don’t know about you, but I only want one airhead touching my burger, not two.
Third Sign of Trouble:
So I confirmed w/ the cashier, the person who put together my burger saw instructions not to put onions in, and the “quality assurance” person opened up my burger to make sure there wasn’t any onions. 3 levels of checks should equal no onions right? Not in Compton!

Onions in my burger! Despite all of this, I will still eat at my MyDonald’s in Compton, b/c I’m not going to fault them for leading the village idiots.